Welcome to

Phatty's Seafood & Steakhouse

New location opening August 17, 2023: 1603 Grand Ave #145B, Billings, MT 59102

Have an event? We cater!

New location & name
Phatty’s Seafood & Steakhouse
1603 Grand Ave #145B
Billings, MT 59102
406-702-1888

Our new location will be opening August 17, 2023. We are excited to be in this new location which is larger and better suited for all dining options, including at our bar.

We will be serving the same delicious menu with new additions and features. The same great Cajun menu along with seafood and steak options.

Catering and private events available

Opening date: August 17, 2023

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Discover

Our Menu

Ultimate dining experience like no other

You all have probably heard of or even ordered a bowl of Gumbo at a great steak house or soup specialty restaurant, but was it really just “good soup”? Here at Cajun Phatty’s, we strive to represent our Cajun culture with authenticity and stick to the family owned recipes our founders grew up on. Gumbo is more than a hot broth and rice (its all about the roux y’all). And we apply that thinking to all of our menu items and the ingredients they require to be the best and most authentic.

Discover

Our Menu

We are proud to use the finest ingredients that we can get our hands on. Many of our ingredients are shipped up from Louisiana and we use locally sourced products as often as possible. We cook from scratch and can accommodate most requests. Being in Montana means that sometimes we have to call home for the best ingredients!

Our menus are updated regularly, so come back often and download a copy for you to drool on… I mean order from! Dine in or Take Out!

A Few Of Our Favorites

Bang Bang Shrimp

Crispy Shrimp tossed in a sweet chili sauce. This dish is battered in corn starch to give super crispiness without the heaviness of flour.

$13.95

Shrimp and Grits

Grilled shrimp and andouille sausage in a rich New Orleans sauce on top creamy, cheesy, and corn grits. Served with dinner salad.

$17.95

Fried Green Tomatoes

Panko fried green tomatoes topped with Boursin cheese, tomato basil cream sauce, and a Lump Crab meat.

$15.95

The Kitchen Sink Jambalaya

Chicken, Pork, Andouille Sausage and Shrimp in a rustic spicy Cajun gravy with peppers, onions and seasonings, mixed with rice. Now, this is Cajun Cookin. Served with a dinner salad.

$19.95

Mississippi Mud Pie

Pecan, sandy crust centered with a sweet cream cheese filled and topped chocolate pudding and whipped cream.

$6.95

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